Our History

Los Chilangos Mexican Food + Catering was born from humble beginnings and the unbreakable spirit of a family determined to share their love of Mexican cuisine. What started as a small food stand, transporting homemade tamales on a tricycle, has grown into a respected name in Seattle’s vibrant culinary scene.

From early mornings preparing food to long, cold days serving customers outdoors, the journey was anything but easy. Inspired by the values of hard work, perseverance, and family unity, the founders built their dream one step at a time.

The roots of Los Chilangos Mexican Food + Catering are steeped in tradition, beginning with the experience of learning to cook authentic tamales and tacos from family elders. That passion for food was matched with a vision to one day bring truly traditional flavors to a wider audience.

What truly set the business apart was the fusion of culinary passion and business acumen. The addition of strong leadership on both the culinary and business fronts allowed the company to grow into a respected food destination.

Today, Los Chilangos Mexican Food + Catering is known for delivering exquisite, authentic Mexican flavors that keep customers coming back. With two restaurants and three food trucks serving the Greater Eastside of Seattle, we bring our cuisine directly to the heart of the community. Every dish reflects a deep love for food, family, and culture—crafted with care and all five senses engaged to ensure the highest quality and flavor.

From modest origins to a celebrated name in street cuisine, Los Chilangos Mexican Food + Catering stands as a testament to resilience, innovation, and the power of community. What began as a dream rooted in tradition has blossomed into a flavorful reality shared with everyone who visits.